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frosé

Tropical Mango Frosé

July 13, 2018 by Natalie Leave a Comment

Tropical Mango Frosé

We all know that rosé and frosé have been pretty much the official drinks of Summer for the last few years now. I love a glass of pink wine on a hot day, so why not make it frozen as well? I’ve teamed up with Kinky Beverages to bring you this delicious and refreshing recipe for Tropical Mango Frosé using their Kinky Pink variety. Kinky Pink is a liqueur made with super premium vodka that has been distilled five times with succulent mango, blood orange, and passion fruit. It is the perfect addition to frosé because it adds so much fruity flavor and a little bit more ABV.

Tropical Mango Frosé

Tropical Mango Frosé, serves up to 6

1 bottle of Rosé (I used Le Grand Noir)

3 oz. Kinky Pink

1 1/2 oz. lemon juice

1 cup of fresh or frozen mango

2 large ice cube trays

blender

Tropical Mango Frosé

Last year I developed an easy frosé recipe on Palm Springs Style. Instead of freezing the rosé and additional ingredients in a sheet pan and scraping it to make shaved ice I made rosé ice cubes. This allows you to blend the frosé to order without the mess and also lets you tailor how many serving you’re making.

Tropical Mango Frosé

First, make the rosé ice cubes by pouring the wine into your ice cube trays. Top each mold with a little bit of water just to ensure proper freezing. I cut my mango fresh and also froze it ahead of time. The key to a great frosé is having as many of the ingredients frozen before blending. That makes the consistency of the frosé more thick and slushy like.

Tropical Mango Frosé

Tropical Mango Frosé

Next, in the pitcher of your blender add 1 cup of frozen mango, 1 1/2 oz. lemon juice, 3 oz. Kinky Pink, and 6 rosé ice cubes (about a half a bottle). Blend on high and then pour into your desired serving vessel. If you want to make 1 serving cut this recipe in half and if you want to serve 6 people double it. Garnish your frosé with an edible flower like an orchid.

Sip and enjoy!

Tropical Mango Frosé

Tropical Mango Frosé

Tropical Mango FroséTropical Mango Frosé

I’m so glad I decided to use this Kinky Pink in my Tropical Mango Frosé. It adds so much bursting, fruity, tropical flavors and compliments the fresh mango and wine so well. I thought this recipe was sweet enough without adding any additional sugar. If you feel that you want this Tropical Mango Frosé more on the sweeter side, I would recommend adding 3/4 oz. of simple syrup to the recipe above. I hope you’re enjoying your Summer and make sure next time you’re sitting poolside to whip up a batch of this Tropical Mango Frosé. Or if you’re like me, just drink it and pretend you’re poolside. Either way, the flavors will most certainly transport you somewhere tropical or wherever your heart desires´. 😉

Tropical Mango Frosé

Filed Under: Cocktails, Frozen, Sponsored, Summer Cocktails, Sweet, Vodka Cocktails, Wine Tagged With: frosé, frozen, mango, rose, sponsored, summer, summer cocktails, tropical, vodka cocktails, wine, wine cocktails

Sunday Kind of Love

August 13, 2017 by Natalie 2 Comments

Happy Sunday! I hope these blooms brighten up your day. I did some flower arranging yesterday for a collaboration I’m doing with Bloomia, so stay tuned. Making bouquets is much harder than you think. Florists have earned so much more of my respect!

What a crazy week it has been and today I am most definitely giving myself a much deserved day off. I’ve been working a lot lately and honestly, I’ve been pretty stressed and spread a little thin. Between regular bar work, a consulting project, keeping up with the blog and social clients, my plate is very full at the moment. There is never a dull moment and who wants to be bored anyways? How do you guys unwind/relax? Do you have good tips on combating burn out? Send them my way! One day I will have this whole life/work balance thing figured out.

  • I’m sure you’ve seen by now that Arsenic Lace has been nominated for Best Drinks Blog by SAVEUR Magazine for their Blog Awards. You have until September 6th to vote as many times as you want so I’m going to be reminding you A LOT to place your votes. I’m up against a lot of really great talent, some I’m happy to call friends, so no matter what happens I’m honored to be a finalist. Head here to place your vote.

  • Wide Open Eats featured me and 15 of my drinks on their lifestyle section and said my Instagram is the happiest thing they’ve seen! “The Florida-meets-Palm-Springs flair of Arsenic Lace’s cocktails will inspire you to imbibe beachside or build a backyard tiki bar yourself.” I stumbled upon this while searching for another article I was featured in and it was quite a happy find! It feels nice to know that others find joy in the content I’m putting out there. This is exactly why I started doing this in the first place. Check it out here.

  • Did you see my delicious Mango Mai Tai go up on A Beautiful Mess this week? There’s an orgeat how-to as well which is a crucial syrup for making tiki drinks at home. Go read fun facts about the history of the Mai Tai and maybe try to make my summertime version for yourself! Recipe here.

  • Yesterday my Hibiscus Frosé was on Palm Springs Style. I’m so happy with the way this recipe turned out. I’ve been trying to figure out an easy way to make frosé at home that didn’t require freezing it in a sheet pan or adding ice to blend and I finally figured it out. The hibiscus syrup really took this drink to the next level by adding floral, tart, fruity notes that complimented the wine – plus the color is stunning!

That’s all for this Sunday. Hope you’re all relaxing with something frosty and boozy in hand. Did you make anything tasty this weekend? Let me know in the comments below. Cheers everyone. xo

Filed Under: Sunday Love Tagged With: a beautiful mess, cocktails, flowers, frosé, mai tai, palm springs style, recipes, SAVEUR Blog Awards, sunday, sunday love, tiki, wide open eats

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My name is Natalie Jacob and I'm a bartender, author and beverage + creative consultant drinking, honky tonkin and making a home in Nashville, TN. Learn more ->

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