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low ABV

Easy Blackberry Basil White Port and Tonics

March 22, 2018 by Natalie 1 Comment

Blackberry Basil White Port and Tonic

My go-to drink lately has been a port and tonic, especially when I’m cooking dinner. They’re so easy to make, are super refreshing, and bonus: they’re low ABV! The first time I had one was when Ethan’s mom made a recipe from The Kitchn over Christmas. I decided to take this drink a step further and made these Blackberry Basil White Port and Tonics.

Blackberry Basil White Port and Tonic

Blackberry Basil White Port and Tonics, serves 1

2 oz. white port

1/2 oz. lemon juice

4 oz. good quality tonic (I used Fever Tree bitter lemon)

4 blackberries and a pinch of basil for muddling, extra for garnish

Blackberry Basil White Port and Tonic

Blackberry Basil White Port and Tonic

First, add the port and lemon juice to a cocktail shaker with the blackberries and basil. Give it a quick muddle, just until the port has been infused with the blackberries and basil. There’s no need to shake this, so just double strain the mixture into the serving vessel of your choice. In this case, I used a double rocks glass. Add ice and then top with tonic. Garnish with a sprig of basil and a blackberry.

Blackberry Basil White Port and Tonic

Blackberry Basil White Port and Tonic

If you’re not familiar, port wine is a Portuguese fortified wine that is produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. A white port has the sweetness of a ruby port but is much lighter and fresher, which makes it perfect for this Blackberry Basil White Port and Tonic.

Blackberry Basil White Port and Tonic

Blackberry Basil White Port and Tonic

Blackberry Basil White Port and Tonic

Traditionally, white port and tonics are a Summer drink but I love to enjoy them all year round. They make the perfect aperitif before dinner because they are sweet, but not too sweet, and awaken the appetite. I added a splash of lemon juice to brighten and help incorporate the use of fruit and herbs. Blackberry Basil White Port and Tonics are definitely my new favorite drink and I can’t wait to come up with more flavor combinations. I’ve always wanted to take a trip to the colorful city of Lisbon, so let’s take a sip and pretend we’re there! xo

Blackberry Basil White Port and Tonic

Filed Under: Cocktails, Fizzy, Low ABV, Spring Cocktails, Summer Cocktails, Wine Tagged With: basil, blackberry, cocktails, craft cocktails, easy entertaining, low ABV, port wine, spring cocktails, summer cocktails, tonic, wine cocktails

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Hello.

My name is Natalie Jacob and I'm a bartender, author and beverage + creative consultant drinking, honky tonkin and making a home in Nashville, TN. Learn more ->

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