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tropical

Tropical Mango Frosé

July 13, 2018 by Natalie Leave a Comment

Tropical Mango Frosé

We all know that rosé and frosé have been pretty much the official drinks of Summer for the last few years now. I love a glass of pink wine on a hot day, so why not make it frozen as well? I’ve teamed up with Kinky Beverages to bring you this delicious and refreshing recipe for Tropical Mango Frosé using their Kinky Pink variety. Kinky Pink is a liqueur made with super premium vodka that has been distilled five times with succulent mango, blood orange, and passion fruit. It is the perfect addition to frosé because it adds so much fruity flavor and a little bit more ABV.

Tropical Mango Frosé

Tropical Mango Frosé, serves up to 6

1 bottle of Rosé (I used Le Grand Noir)

3 oz. Kinky Pink

1 1/2 oz. lemon juice

1 cup of fresh or frozen mango

2 large ice cube trays

blender

Tropical Mango Frosé

Last year I developed an easy frosé recipe on Palm Springs Style. Instead of freezing the rosé and additional ingredients in a sheet pan and scraping it to make shaved ice I made rosé ice cubes. This allows you to blend the frosé to order without the mess and also lets you tailor how many serving you’re making.

Tropical Mango Frosé

First, make the rosé ice cubes by pouring the wine into your ice cube trays. Top each mold with a little bit of water just to ensure proper freezing. I cut my mango fresh and also froze it ahead of time. The key to a great frosé is having as many of the ingredients frozen before blending. That makes the consistency of the frosé more thick and slushy like.

Tropical Mango Frosé

Tropical Mango Frosé

Next, in the pitcher of your blender add 1 cup of frozen mango, 1 1/2 oz. lemon juice, 3 oz. Kinky Pink, and 6 rosé ice cubes (about a half a bottle). Blend on high and then pour into your desired serving vessel. If you want to make 1 serving cut this recipe in half and if you want to serve 6 people double it. Garnish your frosé with an edible flower like an orchid.

Sip and enjoy!

Tropical Mango Frosé

Tropical Mango Frosé

Tropical Mango FroséTropical Mango Frosé

I’m so glad I decided to use this Kinky Pink in my Tropical Mango Frosé. It adds so much bursting, fruity, tropical flavors and compliments the fresh mango and wine so well. I thought this recipe was sweet enough without adding any additional sugar. If you feel that you want this Tropical Mango Frosé more on the sweeter side, I would recommend adding 3/4 oz. of simple syrup to the recipe above. I hope you’re enjoying your Summer and make sure next time you’re sitting poolside to whip up a batch of this Tropical Mango Frosé. Or if you’re like me, just drink it and pretend you’re poolside. Either way, the flavors will most certainly transport you somewhere tropical or wherever your heart desires´. 😉

Tropical Mango Frosé

Filed Under: Cocktails, Frozen, Sponsored, Summer Cocktails, Sweet, Vodka Cocktails, Wine Tagged With: frosé, frozen, mango, rose, sponsored, summer, summer cocktails, tropical, vodka cocktails, wine, wine cocktails

Tropical Rosé Sangria

September 3, 2017 by Natalie Leave a Comment

I’m holding on to Summer for dear life over here. I already see people posting fall cocktails, and drinking pumpkin spice lattes. While I love fall and all the delicious flavors it brings, I’m a summer girl, and it’s so hard to say goodbye. Luckily, this year I will be a bi-coastal blogger. When it’s cold and dreary here, I will still be creating warm weather appropriate drinks for Palm Springs Style, another blog that I contribute to. Dreaming of warm weather will be a little easier this Winter and hopefully, I can arrange a jaunt back to my favorite little city sometime in the new year. It’s Labor Day Weekend and I hope you have something fun planned. I’ve whipped up this fruity sangria recipe to make sure we send Summer off in style. Unlike classic sangria made with red wine, orange juice, and orange liqueur, this Tropical Rosé Sangria recipe is lighter, fruitier, with a tropical and sweet finish.


Tropical Rosé Sangria, serves 4-6

1 bottle of rosé

1/2 cup cognac or brandy

1/4 cup Giffard passionfruit liqueur

1 cup fresh pineapple juice

strawberries

kiwis

mango

lime

pineapple

Slice your strawberries, kiwis, mango, lime wheels and pineapple, then place in a bowl or pitcher.

Add pineapple juice, cognac, passionfruit liqueur, and rosé. Stir and then cover, let steep in the refrigerator for at least 2 hours. When ready to serve, add ice and pour into glasses.

I think this is my favorite sangria recipe that I have ever had. Swapping the orange liqueur out for passionfruit liqueur was a last minute decision but a brilliant idea. I’m so happy I did it! If you’re not familiar with Giffard, they make a range of delicious liqueurs for using in cocktails. The Crème de Fruits de la Passion (Passionfruit) was released in the U.S this past Spring. I highly recommend picking up a bottle and trying some of their other varieties of liqueurs that are available. Using fresh pineapple juice instead of the classic orange in this sangria recipe really made the tropical element come to life and complemented the fresh fruit and rosé.

Sangria is so easy to make and that’s why it’s great for large parties or gatherings. This recipe is so good you might not want to share it though. Enjoy your last big weekend of Summer and if you decide to make this recipe, chime in on the comments and let me know how it turns out! Cheers everyone! xo

Filed Under: Cocktails, Summer Cocktails, Sweet, Wine Tagged With: rose, sangria, summer, summer cocktails, tropical, wine

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My name is Natalie Jacob and I'm a bartender, author and beverage + creative consultant drinking, honky tonkin and making a home in Nashville, TN. Learn more ->

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