I know what you’re thinking. ANOTHER Pina Colada variation? But I just can’t help myself! I love tropical cocktails and especially ones that are rich, sweet, and contain coconut cream. Maybe I should just turn this into a Pina Colada Blog. I wanted to do something fun and seasonal, and theres only one thing I love more than Pina Coladas in the summer, and that’s Pumpkin Spice everything in the fall. Plus the weather has been on the hotter side here in NYC still so I wanted to get one more frozen cocktail in before my blender retires for the winter.
Haters gonna hate I guess but stop! There is no possible way you don’t like pumpkin pie. Call me a “basic B” or what have you, I simply do not care. I proudly indulge in lattes, yogurt, almond milk, fro-yo, beer, fudge, oreos, m&ms and anything else you can think of that comes in PS flavor. It is a glorious 2 months a year I get to enjoy all of these delicious things and I take full advantage of it!
This cocktail is super easy to make, right down to the pumpkin puree. The flavor combination of coconut and pumpkin was so good, I may try to bake a pumpkin coconut cheesecake or cream pie. To make the puree simply combine equal parts (I did 11 oz. each because the size of the coconut milk I purchased) unsweetened coconut milk and libby’s pumpkin pie mix in a saucepan over low heat. This will be on the thicker side, so add a half a cup of water and a half a cup of sugar to sweeten a little. When this is well combined add in 1 3/4 teaspoon of pumpkin pie spice (blend of powdered cinnamon, nutmeg, ginger, cumin, cloves, and allspice). Stir until incorporated. Allow to cool, bottle, and keep refrigerated.
Pumpkin Spice Pina Colada
1 1/2 oz. Spiced Rum
1 oz. Pineapple Juice
1/2 oz. Orange Juice
1 1/2 oz. Pumpkin Coconut Puree
Combine all ingredients in a blender pitcher, add ice, and blend on smoothie setting. Pour into serving vessel and garnish with coconut and some freshly grated nutmeg on top.
This is not only gonna be delicious when I make it. But your way of doing the pumpkin purée is something I haven’t seen. I’m excited to use it in other things.
Hello Rob! I was trying to approach it more like making a syrup but obviously the consistency is more like a purée. It definitely needs the sugar because both the coconut and pumpkin were unsweetened. If you’d like to thin it out a little more I’d recommend adding more water. Honestly it added nice texture to the drink and made it more "milkshake" like. Enjoy!
This pumpkin spice pina colada is very special hot drink. I want to try this recipe in the near future.