• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Arsenic Lace

  • Recipes
    • Boozy Treats
    • Cocktails
  • Lifestyle
    • Decor
    • Home Entertaining
    • Travel
  • About
  • Press
  • Book
  • Events
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

habanero

Watermelon Habanero Hibiscus Mezcalito

May 5, 2019 by Natalie 2 Comments

Watermelon Habanero Hibiscus MezcalitoIt doesn’t have to be a special day for me to indulge in a good margarita and some al pastor tacos. In fact, that’s pretty much my daily life. I was still so excited to team up with my friends at Bai to bring you this Watermelon Habanero Hibiscus Mezcalito for Cinco de Mayo.

A mezcalito is a margarita made with mezcal and perhaps my favorite way to enjoy this spirit other than sipping on it neat. I’ve touched on mezcal on the blog before but just in case you’re reading about it for the first time it is a spirit distilled from agave. A lot of people like to refer to mezcal as the “sister of tequila” but the truth is tequila is a type of mezcal, much like scotch and bourbon are types of whiskey. Mezcal is made from more than 30 varieties of agave. The most commonly used are tobalá, tobaziche, tepeztate, arroqueño and espadin. It is produced in nine different areas of Mexico including Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca.

Mezcal is made from the harvested core of the agave plant, otherwise known as the piña. It is cooked inside earthen pits that are lined with lava rocks and filled with wood and charcoal before being distilled in clay pots. This is the source of where mezcal gets its earthy and smoky flavor profile. The smokiness of mezcal seemed like a perfect match for the earthy nature of watermelon and using Bai Kula Watermelon made this mezcalito turn out delicious.

Watermelon Habanero Hibiscus Mezcalito

Frozen Watermelon Habanero Hibiscus Mezcalito, makes one serving

1 1/2 oz. Mezcal (I used Banhez Espadin)

1/2 oz. Cointreau or triple sec

1 oz. Bai Kula Watermelon

1/2 oz. fresh lime juice

3/4 oz. hibiscus habanero syrup

4 pieces fresh watermelon, cubed

watermelon slice, for garnish

smoked salt, for rimming

Hibiscus Habanero Syrup

1 cup sugar

1 cup water

1/2 cup dried hibiscus flowers

3 habanero peppers, cut lengthwise

First, make your syrup. Add sugar, water, dried hibiscus flowers, and habanero peppers to a saucepan and let simmer over low-medium heat for 10 minutes. Remove from heat and strain out the hibiscus flowers and peppers. Let completely cool and store in a bottle or jar in the refrigerator.

Watermelon Habanero Hibiscus Mezcalito

Watermelon Habanero Hibiscus Mezcalito

Next, rim your glassware with smoked salt by running a lime around the rim and then dipping it into the salt. To make your cocktail add Bai Kula Watermelon, fresh lime juice, hibiscus habanero syrup, Cointreau, mezcal, and cubed watermelon to your blender pitcher with 6-8 oz. of ice. Blend on high or smoothie setting if you have one, and then pour into your glassware. Garnish with a slice of watermelon. Drink umbrella optional but always encouraged. If you’re not in the mood for something frozen you can easily muddle the fresh watermelon and shake the drink and serve over ice instead.

Watermelon Habanero Hibiscus Mezcalito

Watermelon Habanero Hibiscus Mezcalito

If you’re thinking, these are a lot of flavors to combine, I promise it is not. I wanted to add a spicy element to this mezcalito but I also love watermelon and hibiscus together. Watermelon is earthy and sweet, while hibiscus is rich and floral, and habanero adds a delightful spice. The mezcal adds a hint of smoke and finishing the drink with salt adds a savory element.

Watermelon Habanero Hibiscus Mezcalito

Watermelon Habanero Hibiscus Mezcalito

I hope whatever you’re doing today that you’re celebrating Cinco de Mayo right. That is: with a margarita (or mezcalito) in hand accompanied by chips, guacamole, and your favorite taco. You know what I’ll be doing. Cheers to Cinco de Mayo! xo

 

 

Filed Under: Frozen, Spicy, Sponsored, Spring Cocktails, Summer Cocktails, Sweet, tacos, Tequila Tagged With: Cinco de Mayo, cocktails, frozen, habanero, hibiscus, mezcal, spicy, sponsored, summer cocktails, sweet, tequila, watermelon

Primary Sidebar

Hello.

My name is Natalie Jacob and I'm a bartender, author and beverage + creative consultant drinking, honky tonkin and making a home in Nashville, TN. Learn more ->

Subscribe

Featured Posts

Home Tour on Apartment Therapy

Mod Cocktails Now on Pre-Order!

Mod Cocktails Now on Pre-order

Spicy Mexican Hot Chocolate

Spicy Mexican Hot Chocolate

Holiday Gifting and Punch with Chambord

Celebrate the Holidays with Chambord

Recent Posts

  • Celebrate the Holidays with Chambord
  • My Staycation at The Dive Motel
  • Kiwi Watermelon Margarita Popsicles
  • Easy 3 Ingredient Quarantine Cocktails
  • Creating My Outdoor Living Space

Blogroll

  • A Beautiful Mess
  • Apartment Bartender
  • Basil & Bubbly
  • Chat Chow
  • Craft + Cocktails
  • Drinking with Chickens
  • Holly & Flora
  • Palm Springs Style
  • Salt n Pepper Here
  • The Good Drink
  • Thirsty

Footer

Check out what’s happening on Instagram!

…
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Foodie Pro & The Genesis Framework