healthy cocktails Archives

Bitter Beet Detox Cocktail

1 oz. fresh beet juice

3/4 oz. lemon juice

1/2 oz. honey syrup

thyme, for garnish

Healthy Cocktails: The Bitter Beet Detox Cocktail

Cut your beets into small pieces and run them through your slow juicer. If you don’t have a slow juicer you can make juice in a blender and fine strain. You can also buy it at your local health food store. Add all of your ingredients to your cocktail shaker and shake with ice. Strain into a coupe glass and garnish with a sprig of fresh thyme.

Can I be honest with you guys? I’ve never been a huge fan of Fernet. I have drunk it on occasion to use it exactly what it was meant for — digestion, upset stomach, or hangover. I’ve never truly enjoyed it in a drink and it’s never my first choice. This Bitter Beet Detox Cocktail has kind of changed my mind though.

The earthiness of beets goes so well with all the herbal notes of Fernet. Ginger liqueur adds some nice spice and sweetness to this drink together with the honey. Honey is a great natural sugar and is full of antioxidants, minerals, and vitamins. The lemon juice adds brightness and helps balance the cocktail. In addition, thyme is a great aromatic for garnish and also has many health benefits. Thyme can boost the immune system as well as aid in heart health, provide relief from stress, and is rich in anti-fungal and antioxidant properties.

Have I given you enough reasons to make this cocktail? YES! I hope you will give this healthy Bitter Beet Detox Cocktail a try. I can’t wait to make more fresh vegetable juice cocktails. Is there anything, in particular, you’d like me to use? Let me know below in the comments below. xo

I love matcha A LOT! Last year I made a matcha piña colada and that kind of sparked my obsession with this green powdered goodness. Matcha smoothie bowls, matcha lattes, matcha soft serve, matcha ice cream, matcha brownies…okay you get it! After indulging in an iced latte last week I had an epiphany – this would be really good with rum in it. I often think that though. We can agree that basically everything would taste better with a little rum in it. Period. Okay, I also have a large obsession with rum as you might have noticed. Moral of the story: Do what you love.

I’ve been trying to eat cleaner but I guess drinking cleaner might be counter productive. You can still of course indulge and make smarter choices that are less impactful on your body, mind, and your whole next day. I struggle with really bad hangovers so I try not to push my limits anymore. You’d expect because of my blog and my profession that I’m a BIG drinker. In fact, I pride myself on moderation, and above all things, drinking and serving responsibly. I love to incorporate healthy elements into cocktails by always using the freshest ingredients and using things like teas, ginger, turmeric, etc. All of these things are good for you and of course make you feel a bit less guilty about having another. Check out this article about healthy(ish) cocktails on Supercall where my Yellow Line cocktail is mentioned.

Boozy Matcha Latte, serves 1

2 oz. white rum (I used Plantation)

1 cup milk of your choice ( I used Almond)

2 Tsp. matcha

1 Tbsp. orgeat

ice

float of coconut cream

Add the rum, milk, orgeat, and matcha to your cocktail shaker, add ice and shake. Strain into a highball glass over ice and top with whipped coconut cream.

To make the coconut cream: refrigerate your can of coconut cream for a few hours or over night. When you open the can, drain the liquid and then scoop out the solid cream. You can add sugar if you’d like to sweeten it but I left it as is. I actually over whipped mine by accident, so don’t “whip it good”. 😉

Matcha is high in antioxidants, calming, boosts memory and concentration, increases energy levels, burns calories, detoxifies the body and strengthens your immune system. As if you needed more reasons, the other great thing about this matcha latte recipe is you can, by all means, leave the booze out. If you decide to use a plant based milk this recipe is 100% Vegan. I loved the addition of orgeat as a sweetener to enhance the almond flavor of this drink. If you’re not familiar with orgeat, it is an almond syrup made from almond milk. I enjoyed how this boozy interpretation of a latte came out and it would be great as a brunch cocktail, dessert cocktail or if you’re just in the mood for something sweet. The coconut whipped cream is easy and I actually prefer to use it over real heavy whipped cream because the flavor is amazing! I hope you get to try this at home and if you do, chime in on the comments below. I love you a matcha for reading this post. Until next time. xo