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Entertaining

Pineapple Champagne Punch

December 29, 2017 by Natalie 3 Comments

Pineapple Champagne Punch

Greetings everyone and happy almost New Year! I hope you have some fun plans to ring in the New Year, but if not don’t fret. New Year’s Eve is one of those holidays that’s always filled with unrealistic expectations. I have spent most working behind the bar but this year I’m staying home for a low key evening with a few friends. If you’re entertaining, I made this Pineapple Champagne Punch that’s simple to throw together. What better way to ring in the New Year than with all my favorite ingredients mixed together in one giant bowl! Don’t forget the disco balls!

Pineapple Champagne Punch

Pineapple Champagne Punch, serves 8-10

4 oz. Jamaican Rum

4 oz. Cognac

3 oz. pineapple juice

3 oz. lime juice

4 oz. allspice simple syrup

1-2 bottles sparkling wine

Pineapple Champagne Punch

The allspice syrup is super easy to make. Combine 1 cup of sugar and 1 cup of water in a small saucepan with 1 teaspoon of ground allspice. Heat on the stove and stir until all sugar has dissolved. Let simmer for 10 minutes to cook in the allspice. Remove from heat and let steep for another 10 minutes. Use a fine strainer and a double layer of cheesecloth to strain out the allspice. You can store the syrup in a jar or bottle. This will keep for up to one month refrigerated. If you have allspice liqueur on hand you can add a 1/2 oz. of that to the syrup as well. It will add more flavor and keep it fresh longer.

Pineapple Champagne Punch

Pineapple Champagne Punch

To make your Pineapple Champagne Punch add all your ingredients to your punch bowl, pouring the sparkling wine last.Easy peasy. I made this batch with one bottle of sparkling wine. My suggestion for a boozier punch is to use two bottles. It will also help dry the punch out a tad because it’s on the sweeter side.

Pineapple Champagne Punch

I made a large format ice cube by using a bundt cake mold. Freeze pineapple wheels, a little pineapple juice, and water in your mold. This keeps your punch cold longer and doesn’t over dilute it.

Pineapple Champagne Punch

Pineapple Champagne Punch

Pineapple Champagne Punch

Pineapple Champagne Punch

This Pineapple Champagne Punch was so delicious! I can’t wait to make it again for New Year’s Eve. Even though I made a special syrup for the punch it was still fairly simple to put together. You can make the syrup days ahead of time to make assembly even easier. The allspice added tons of flavor and complemented the rum, cognac, and pineapple perfectly. Allspice and pineapple are a common pairing in a lot of classic tiki drinks and that’s where I got the idea for this Pineapple Champagne Punch.

Stay tuned for more New Year’s Eve ideas this weekend. 2018 I’m so ready for you! xo

Filed Under: Champagne Cocktails, Cognac, Entertaining, Fizzy, Holiday Cocktails, Rum, Sweet, Tiki Tagged With: allspice, champagne, cocktails, Cognac, craft cocktails, easy entertaining, holiday cocktails, home entertaining, new years, new years eve, pineapple, rum, tiki

Blood Orange Sangria

December 8, 2017 by Natalie Leave a Comment

Blood Orange Sangria

Happy hour time? After a few days with children at Walt Disney World, I’m in need of a drink. TGIF everyone! I found blood oranges at the market and I can’t even contain my excitement. I decided to make this easy Blood Orange Sangria so I can enjoy it over the weekend. If you can get your hands on blood oranges already this would be great to make for an upcoming holiday party or gathering. Large format drinks are perfect for the holiday and entertaining season.

Blood Orange Sangria

Blood Orange Sangria, serves 4-6

1 bottle Pinot Grigio
1/2 cup blood orange juice
1/2 cup Lairds Apple Brandy
1/4 cup Campari
1 cup club soda
2 blood oranges sliced into wheels or chopped
12 oz. strawberries, sliced
1 pint of raspberries
1 apple, chopped

Blood Orange Sangria

First things first, juice your blood oranges. In a large pitcher combine the wine, apple brandy, campari, blood orange juice, club soda, apples, raspberries, strawberries, and blood oranges. Stir well to combine. Fill your glasses with ice then spoon some fruit from the sangria on top.Pour into each glass and serve.

Blood Orange Sangria

This sangria gets better as it sits, so you can make it ahead of time and store it in the fridge. It serves 4-6 people or just you all weekend. 😉

Blood Orange Sangria

Blood Orange Sangria

Blood Orange Sangria

Blood Orange Sangria

I added the Campari as a last minute idea but I’m so glad I did.  Campari is an Italian bitter aperitif and is a blend of fruit, herbs, and spices. Its prominent flavor is strong bitter orange so I thought it was a great ingredient to use in the addition of fresh blood oranges. I wanted to use a Brandy that added some seasonality and thought using Lairds Apple Brandy was the perfect option. Its fresh apple taste complements the other ingredients in this Blood Orange Sangria plus enhances the flavors of the freshly chopped apples. I used a Honeycrisp apple because those are my favorite. Their creamy white flesh is exceptionally crisp and aromatic and they have a pleasant sweet-tart flavor.

Blood Orange Sangria

I hope you enjoy your weekend. Are you doing anything fun? I’m excited to finish decorating for Christmas and to work on some new holiday posts. Oh, and I’ll be drinking this Blood Orange Sangria. Let me know if you will be too in the comments below. xo

Blood Orange Sangria

Filed Under: Apple Brandy, Entertaining, Home Entertaining, Wine, Winter Cocktails Tagged With: apple brandy, blood orange, campari, classic cocktails, craft cocktails, easy entertaining, fall cocktails, home entertaining, sangria, winter cocktails

Holiday Hot Cocoa Bar

December 6, 2017 by Natalie Leave a Comment

I’m not a huge fan of the weather getting colder but there are a few perks. Enjoying warm drinks at this time of year is definitely one them! I put together this cute, colorful, and festive Holiday Hot Cocoa Bar for us to enjoy while Ethan and I decorated our Christmas tree. It did the trick for putting us in the holiday spirit.

This year I’m more excited than ever for the holidays. It’s the first time in my adult life that I have space for a regular sized Christmas tree and to do holiday decorating at all. I bought the pink Christmas tree of my dreams and I can’t wait to reveal it in all its glory! Perhaps I can even throw a little holiday party since I’m so proud of how everything came out. I don’t know about you but I love a “build your own anything station” at a holiday gathering. Today I’m sharing how to build a simple Holiday Hot Cocoa Bar for your own winter or holiday gathering.

You can make your own hot chocolate like the recipe I made here or put a Keurig out if you own one. I did both that way people could choose what they wanted. The Keurig route is definitely easier but I love making fresh hot chocolate from scratch. I put my fresh hot chocolate in an enamel serving pot and left out a jar of hot chocolate pods for the Keurig.

You can use little glass jars to house all your hot chocolate toppings. My favorite hot chocolate toppings include:

  • mini chocolate chips
  • mini marshmallows (I bought regular and peppermint)
  • sprinkles
  • crushed peppermint
  • flavored stirring spoons or straws
  • marshmallow snowflakes and snowmen

I don’t like to add booze to the hot chocolate mix. Since it’s hot it can burn the alcohol off. It’s nice to put out a few bottles that go best with hot chocolate. Guests can pick their favorite spirit and mix it to their own taste. It also allows the hot chocolate to be non-alcoholic. Hello children, non-drinkers, and pregnant ladies! They all need a holiday treat too! My favorite spirits to leave out on my Holiday Hot Cocoa Bar are:

  • Irish cream (like Kerrygold)
  • Licor 43
  • whiskey (bourbon, rye, or Irish)
  • rum (spiced or dark)
  • brandy (American, French, or Spanish)
  • sherry (Pedro Ximenez)
  • creme de cacao (I love Tempus Fugit)
  • coffee liqueur
  • amaretto or biscotti liqueur (Faretti)

This is an easy and delicious treat when you’re having holiday guests over. It takes the pressure off of you while you’re entertaining and guests get to make their own delicious wintery treat! I hope you consider putting a Holiday Hot Cocoa Bar together for your festivities. Don’t forget to include some fun holiday decor as well!

Be Merry Balloon Banner / Hot Cocoa Pot / Pink Marble Mugs / Bottle Brush Trees from Target and Homegoods / My Cinema Lightbox / Pink Tree

Filed Under: Bar Cart Style, Entertaining, Holiday Cocktails, Home Entertaining, Hot Cocktails, Winter Cocktails Tagged With: bar cart, bar cart essentials, craft cocktails, dessert, easy entertaining, holiday cocktails, home bar, home entertaining, hot chocolate, hot cocktails, winter cocktails

Rosemary Gin and Tonics with Infused Ice

November 20, 2017 by Natalie 2 Comments

Hey there everyone! I’ve been working my little behind off and I’m getting ready to host my first Thanksgiving. Let’s talk about STRESSED. Luckily I’ve teamed up with Zevia to bring you some cocktail recipes with their non-alcoholic mixers. First up are these Rosemary Gin and Tonics with Infused Ice.

Zevia is a line of zero calorie, refreshing and delicious beverages. Zevia is sweetened with the plant-based sweetener stevia, which means no artificial sweeteners, and no sugar. It is also Non-GMO Project Verified, gluten-free, Kosher, vegan and free of caramel color. Zevias mixers are simple, delicious, and the perfect compliment to any cocktail. I wanted to make something that was no fuss because that equals no stress! These Rosemary Gin & Tonics with infused ice are the perfect answer to easy entertaining this Thanksgiving.

Rosemary Gin and Tonic

2 oz. rosemary infused gin

1 can of Zevia tonic water

rosemary and cranberry infused ice cubes

Infusing the gin is easy. Simply add your desired amount of gin to a container with a few sprigs of rosemary. Infuse for 1 hour or until the desired level of taste is achieved.

To make your ice cubes add cranberries and rosemary to a large ice cube tray and fill with filtered water. Freeze for 5-6 hours but overnight is always best.

To make your cocktail place your infused ice in a glass, pour the gin and then add Zevia tonic water.

I love using infused ice in drinks. It’s a really simple detail that will certainly wow your guests. The great part about infusing ice is that you can make a bunch ahead and simply pop them out of the freezer when needed. Same thing goes for infusing the gin. Infuse as much as you need in advance and you have a delicious 2 ingredient cocktail with the most beautiful garnish. Easy peasy. There’s so much to do when you’re entertaining so I hope these Rosemary Gin and Tonics with Infused Ice will take a little work out of making cocktails. Happy Thanksgiving everyone!

Filed Under: Entertaining, Fizzy, Gin, Gin Cocktails, Holiday Cocktails, Home Entertaining, Sponsored Tagged With: classic cocktails, easy entertaining, fall cocktails, gin, gin cocktails, holiday cocktails, home entertaining, sponsored

Thanksgiving Fall Tablescape Ideas

November 15, 2017 by Natalie

Every year it always surprises me how quickly it goes from Halloween to Christmas. Even in retail stores, they seem to totally skip over Thanksgiving all together. It makes the time move too fast and I wish it would slow down so we could enjoy each holiday just a little bit longer. Thanks to Kate Aspen I’m showing you some Thanksgiving Fall Tablescape Ideas that are easy, beautiful and sure to impress your holiday guests.

Beautiful doesn’t even do this tablescape justice. I have thoroughly impressed myself! This is the first holiday that I live in a space big enough to entertain in so I’m super excited. For the table, I wanted it to have lots of colors but still be seasonally appropriate. I picked up some bundles of small pumpkins at my local grocery store and painted them with acrylic paint I already had. I wanted to do somewhat of an ombĂ© look for the pumpkins so I did hot pink, light pink, coral, orange, and yellow. Then I accented them with these Kate Aspen gold glitter pumpkin votive holders. They’re so cute and sparkly and look perfect next to the painted pumpkins.

Since a lot of my table accessories were gold I wanted a pop of color for the place settings. I used white and gold-rimmed dinner plates with vintage green and gold-rimmed appetizer plates and white and gold bread plates. The green plates accent the greenery in the centerpiece as well very nicely. I picked up the foliage from a local flower shop and the bundle was only $5. Super affordable and really worthwhile to make a memorable tablescape. Underneath I layered two different table runners to add more color and texture. You can use a tablecloth and runner or even placemats.

I used white napkins with gold polka dots and these really cute Kate Aspen pumpkin napkin rings. Are you sensing a theme here? I also used these super cute gold pumpkin place card holders. Here is where I wish I excelled in cute penmanship. My handwriting has been epically bad my whole life. In college, my drafting professor used to give me special assignments where all I had to do was practice my block lettering inside these elaborate shapes. All that did was train me to only know how to write in architecture handwriting. Years later it’s just morphed into me writing messy in all caps. We can’t be good at everything, can we?

No holiday dinner is complete without some wine. Using something as simple as decorative bottle stoppers like these pumpkin ones make them fit in with your table decor. I always like to have a variety of wine available because everyone has different taste. I’m usually a white wine drinker but having another bottle of red on hand is always good. I absolutely adore these cheers stemless wine glasses. They’re perfect for any occasion.

I’m so happy that I got to share my Thanksgiving Fall Tablescape Ideas with you. It was really easy to put together and styling your table makes a huge impact for entertaining. All of the things included in my Thanksgiving Fall Tablescape Ideas are super affordable as well which is a huge plus! Decorating and hosting can get pricey during the holidays so it’s great to find ways to still get festive on a budget. If you’re still planning your Thanksgiving table make sure you head over to the Kate Aspen website and check out all their party favors and tabletop decor.

I had so much fun styling this table and I can’t wait to host my first Thanksgiving. I’d love to hear whats on your Thanksgiving table. Let me know is the comments below! If you need more inspiration I’ve pinned all of these items plus more inspiration on my Tablescape Board and Thanksgiving Ideas Board on Pinterest. Cheers everyone!

Filed Under: DIY, Entertaining, Home Decor, Home Entertaining, Sponsored Tagged With: easy entertaining, Home Decor, home entertaining, kate aspen, sponsored, tablescape, thanksgiving

Carrot and Orange Mimosa

April 16, 2017 by Natalie Leave a Comment

Hey everyone! Happy Easter! Hope you’re all enjoying your holiday at home with your loved ones. This is my favorite time of year, probably because it’s finally acceptable to wear pastels, not that it stops me at any other time of the year. Finally, I don’t stick out like a sore thumb though! I’ve whipped up quite a delicious (and EASY) cocktail for your Easter festivities. My Carrot Orange Mimosa is literally three ingredients and is sure to impress your holiday guests. Although perfect for Easter, where brunch meals are the norm, this drink is acceptable to serve throughout the Spring season OR any other time of the year that you want to add a little special something to your regular classic mimosa. Get creative with in-season fruit and vegetables. You don’t have to stop with orange juice!


Carrot and Orange Mimosa

1 oz. Orange Juice

1 oz. Carrot Juice

Top with Sparkling

Add your juices to a flute glass and fill with sparkling wine. Garnish with a carrot top.

Guys…carrot juice is so delicious. Why has it taken me this long to realize it? I have a confession to make and it’s that I don’t have a slow juicer. I’ve always wanted one but have never had the extra space for kitchen gadgets. Now that I’ve moved and have a kitchen to accomodate more appliances, it is defintely on the top of my list of things to buy.

With that said, I knew I needed fresh carrot juice to really make this recipe work. I went to my local organic food store that also sells fresh juice and brought some home. Super helpful and a great idea for those that also don’t have access to making fresh vegetable juice at home.

Along with these mimosas I also have a number of other things on the menu for today. For breakfast I’m making bunny pancakes, stay tuned for super cute photos! For dinner I’m making a chilled asparagus soup and Ethan is making an apricot and mustard glazed ham with root vegetables. Dessert which I am most excited for, is a strawberry rhubarb tart!

Banana Pancakes from Good Housekeeping Banana Pancakes from Good Housekeeping Chilled Asparagus Bisque from Good Housekeeping Chilled Asparagus Bisque from Good Housekeeping Apricot-Mustard Ham with herb roasted root vegetables from Good Housekeeping. Apricot-Mustard Ham with herb roasted root vegetables from Good Housekeeping. Rhubarb-Strawberry Tart from Martha Stewart. Rhubarb-Strawberry Tart from Martha Stewart.

Have fun cooking, baking, and drink making tomorrow. I’d love to hear what you’re making for Easter. If you decide to make these mimosas let me know how it turns out!

Filed Under: Champagne Cocktails, Cocktails, Entertaining, Holiday Cocktails, Spring Cocktails Tagged With: carrots, champagne, champagne cocktails, easter, easter sunday, easy entertaining, orange, recipes, spring, spring cocktails

Chocolate Stout Mini Cupcakes

March 11, 2017 by Natalie Leave a Comment

Have any of you ever had an Irish Car Bomb before? Admittedly, I am so terrible at taking bomb style shots. I’m awful at chugging, and frankly, I’m way too old to be pounding beers in under 10 seconds. This particular bomb shot needs to be taken at a speedy pace or else the stout and cream start curdling, and who wants that? GROSS! With that being said, I do truly appreciate the flavor profile the creator of the Irish Car Bomb was trying to accomplish, even if the name of the drink is offensive. Stout, cream, and some Irish whiskey is a winning combination, and that’s why I’ve created these Chocolate Stout Mini Cupcakes. No chugging required, I promise! Unless you want to. :)…

Read More

Filed Under: Baking, Boozy Treats, Dessert, Entertaining, Whiskey Tagged With: Beer, Chocolate, Cupcakes, dessert, Irish Whiskey, St. Patricks Day, Stout, Sweets, Whiskey

Giveaway with Shaker and Spoon

February 15, 2017 by Natalie Leave a Comment

Hello Everyone! Excited to announce that I’ve teamed up with Shaker and Spoon for a little giveaway. If you’re not familiar with them they do a monthly subscription cocktail club. All you have to do is pick up the bottle and they take care of the rest! That just sounds too easy, doesn’t it? It defintely takes the hassle out of making drinks at home. No running to the super market, fussing over making syrups, running around for those impossible to find bitters. I know we’ve all done it…I defintely have.

Fear no more, because with Shaker and Spoon you can confidently make drinks for your date, friends, or just for yourself, and the cocktails will always be perfect and stress free.

I recieved February’s After Party Box which included ingredients for three champagne inspired cocktails, because after the holidays everyone has bubbly laying around, am I right? Guilty! I made the Time After Thyme by my friend Pamela Wiznitzer.

This cocktail combines the herbaceous fusion of cucumber, celery, and thyme with the fresh citrus of grapefruit and the effervescence of sparking wine. The Time After Thyme was devine and completely refreshing and very easy to make. All I had to do was build my ingredient in the glass, add ice, stir, and top with champagne. I may have had two (or three). I can’t wait to try the others and I can’t wait for you to get your hands on one of these boxes!

All you have to do to enter is go to my Instagram, comment on the photo that I’ve tagged Shaker and Spoon in, tag three friends you want to share cocktails with and make sure you’re following me (@arseniclace) and Shaker and Spoon (@shakerandspoon). Winner will be chosen at random and the contest will go for 48 hours. Good luck everyone, and hurry up and enter!

Everything but the booze!

Cheers and Good Luck!

Filed Under: Champagne Cocktails, Cocktails, Entertaining, Giveaway Tagged With: celery, champagne, champagne cocktails, cocktail club, cocktail mixer, cocktails, cucumber, easy entertaining, giveaway, grapefruit, recipes, shaker and spoon, sponsored, subscription box, thyme

Easy Negroni Floats

February 10, 2017 by Natalie 2 Comments

I bet everyone is ready for Valentine’s Day…I know I sure am! Whether you’re spending the weekend with you gal pals or getting ready for a romantic night out, a cocktail is always in order. That’s why I’m here! I’ve whipped up these super easy Negroni Floats that are perfect for your Galentine’s Day party or a romantic evening spent at home. They’re boozy, but with the addition of freshly whipped cream, they become a delicious alcoholic creamsicle. Now who doesn’t want one of those?


Easy Negroni Floats (makes one serving)

1 oz. Gin

1 oz. Sweet Vermouth

1 oz. Campari

Add all your ingredients to a mixing glass, add ice, and stir. If you’re making multiple drinks, double up or consider building in a pitcher. Strain into a coupe glass.


For the cream:

Add 4 ounces of heavy cream to a tin with two sugar cubes and a very small piece of ice. Shake, shake, shake! You want to shake it till the sugar has dissolved and the cream is slighly thick but not pie topping thick. You want it to slide right over the top of the drink. I do this at work all the time with no trouble, with these the cream started to sink at a pretty fast rate. No problem! Just give it a little stir, it will only enhance the creamsicle effect. Garnish with a little zest of orange on top. Enjoy! Happy Valentine’s Day!

Filed Under: Cocktails, Entertaining, Gin Cocktails, Valentine's Day Tagged With: campari, dessert, easy entertaining, galentine's day, gin cocktails, recipes, Valentine's Day Cocktails

Everything’s Coming Up RosĂ© with Jord Wood Watches

January 23, 2017 by Natalie Leave a Comment

Looking for Valentine’s Day ideas already? I hate to admit it, but it’s one of my favorite holidays, even if it’s kind of made up! Anything that has to do with eating, drinking, chocolate, flowers and pink, I’m all about. Pink and red is one of my favorite color combos and this is the only time of year I can buy pretty much anything in that color scheme. You feel the same way, don’t you?

If you’re looking for a tasty cocktail and a gift for her or him, look no further! I’ve teamed up with Jord Wood Watches to shake you up a delicious treat this Valentine’s Day. Jord makes beautiful wood timepieces that are very modern, stunning and completely unique. They offer many beautiful wood finishes and color options, and make both women’s watches and men’s watches. Moments are bigger than minutes and your watch should tell more than time. This Valentine’s Day is the perfect opportunity to show your loved one that your time, is and will always belong to them. There’s a contest going on to win a $100 to use on the Jord site. All you have to do is go here, and fill out of entry form. Contest closes 2/12. Good luck everyone!

I have matched my drink to my watch with the Cora Zebrawood & RosĂ©. It has a beautiful light blush face that accents the wild and natural grain of the Zebrawood. I’m shaking up my Everything’s coming up RosĂ© cocktail that has Gin, Lillet RosĂ©, lemon, blood orange, and a hibiscus/passion fruit tea syrup. It’s sweet, floral, fruity, and slightly lower ABV, so you can have a few. Oh, and it’s this beautiful deep pink color. Perfect!

Like Lillet Blanc, which you may be more familiar with, Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillet’s white and red versions, and then combined with fruit liqueurs. As a result it’s bright and fruit-forward but not overly sweet — a pleasure to sip on its own, or in cocktails. Since this cocktail is slightly lower ABV, if you want to kick it up a notch top it with Champagne. This would be a good batched drink for a punch bowl at your Galentine’s Day party as well. I used TAZO Passion for the tea syrup, I love using it in cocktails and it’s very easy to find. It is a blend of hibiscus, orange peel, rose hips, and passion fruit. Very fruity, herbal and compliments the other flavors in this drink wonderfully.


Everything’s Coming Up RosĂ©

1 oz. Gin (I used Brooklyn)

1 oz. Lillet Rose

3/4 oz. Blood Orange Juice (if those aren’t available regular oranges work)

1/2 oz. Lemon Juice

3/4 oz. Hibiscus Tea Syrup

Combine all ingredients in tin, shake with ice, and strain into a coupe glass. If you want to dry this cocktail out a little and also add more ABV top with champagne. It will be delicious. For the tea syrup brew a cup of tea (8 oz.) and then add the same amount of sugar. If you’re making a larger batch you will have to add more tea bags.

Filed Under: Cocktails, Entertaining, Gin Cocktails, Holiday Cocktails Tagged With: Cool Watch, craft cocktails, easy entertaining, Galentine, gin cocktails, giveaway, Holiday Decor, Jord Watch, Jord Wood Watches, Men's Watch, sponsored, Unique Watch, Valentine's Day, Valentine's Day Cocktails, Valentine's Gift for Her, Valentine's Gift for Him, Winter Style, Women's Watch

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My name is Natalie Jacob and I'm a bartender, author and beverage + creative consultant drinking, honky tonkin and making a home in Nashville, TN. Learn more ->

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