easy entertaining

Easy 3 Ingredient Quarantine Cocktails

April 30, 2020 by Natalie 5 Comments

While we’re all stuck at home it’s nice to have a few easy cocktail ideas up your sleeve. I’m sharing three of my favorite easy 3 ingredient quarantine cocktails. These are the three cocktails I drink the most of so I made sure I had all ingredients on hand to make these classic staples. Classic cocktails are great for at-home mixing because most of them are simple as well as delicious. My three must-have cocktails for quarantine is an Aperol Spritz, a margarita and a negroni. Shall we make some drinks? It’s been a while.

Quarantine Cocktails

Aperol Spritz, serves 1

2 oz. Aperol

3 oz. prosecco

1 oz. soda water

orange wheel, for garnish

Firstly, add all ingredients into a wine glass filled with ice and stir. Garnish with an orange wheel. Suns out spritz out!

Margarita, serves 1

1 1/2 oz. tequila

1 oz. triple sec (like Cointreau or Combier)

3/4 oz. fresh lime juice.

lime wheel, for garnish

salt, for rimming (optional)

You can either serve this up or down but I prefer my margaritas up with salt. Salt is also optional here. Add all ingredients to a cocktail shaker with ice. Then shake and strain into a salt-rimmed glass. Or not. Finally, garnish with a lime wheel. Or not. You don’t have to be fancy with garnishes. You’re home so you can take it easy. If you feel like being more adventurous try this hibiscus margarita recipe that I made!

Negroni, serves 1

1 oz. gin

1 oz. sweet vermouth

1 oz. Campari

orange twist, for garnish.

Add all ingredients to a double rocks glass with ice. Stir and express the orange twist on top of the drink. Lastly, place the twist in the drink. Sip and enjoy! If you’re into tequila like I am you should try a Rosita instead.

Most people with a decently stocked bar should have these items on hand. These quarantine cocktails are easy and quick to make and there’s something for everyone. If you’re in the mood for something light and refreshing, obviously an Aperol Spritz. Do you want something that’s crisp and sour? Well then, have a margarita! Or would you rather have something bitter and boozy? Then a negroni should do the trick.

I hope you’re all staying home and above all else staying safe. In the meantime, fix yourself a drink. After all, it’s almost the weekend, if that means anything anymore. I’ve linked all my favorite product picks to Drizy just in case you needed to get anything delivered to make some cocktails. Cheers, everyone! xo

Mod Cocktails Now on Pre-order

September 5, 2019 by Natalie 3 Comments

Super excited to announce that the book I’ve been working on since last year, Mod Cocktails, is now available for pre-order and is officially released on November 5th!

Thanks to everyone for their continued support while I wrote this book. Especially to my publisher Page Street. I worked really hard compiling recipes and stories of cocktails that I love and are important to me from the midcentury era. The recipes span anywhere from the 1940s to the late 1960s and also include my little spins on some of my favorite classic cocktails.

I tried to make this book accessible to everyone. That includes the at-home enthusiast and even more complicated recipes for the seasoned bartender. The objective of this book was to take two categories that are often separated, classic and tiki, and have a place for them to belong together while celebrating the midcentury. I hope you’ll invite these cocktails into your homes and bars.

I’ll be announcing the release party and book signings very soon. In the meantime, you can pre-order Mod Cocktails here on Amazon. xo

All I Want For Christmas is Gin: Peppermint Negroni

December 23, 2018 by Natalie 1 Comment

Hey everyone! Just thought I’d jump in here and squeeze in one Christmas post before it’s too late. I needed something easy to make for Christmas so I variated on one of my favorite classics and made a Peppermint Negroni. Sorry for being MIA the last few weeks but life has taken some crazy turns and I needed to step away and take care of myself. I will probably share more about that soon but let’s just say I’m more excited to start a new year than you could possibly know. So let’s have a drink, shall we?

Peppermint Negroni, makes 1 serving

1 oz. peppermint tea-infused gin (I used Brooklyn Gin)

1 oz. sweet vermouth

1 oz. Campari

Making a tea infusion is a super simple way to change up a classic. I decided to infuse the gin for this one because it is the highest ABV of the three ingredients so I know it would infuse pretty quickly. I used two peppermint tea bags and steeped half a bottle of gin for an hour and then removed the tea bags. That should suffice taste wise but give it a test and if you want it more peppermint forward add another tea bag or leave them in for longer.

To make the Peppermint Negroni add all of your ingredients to a mixing glass and stir on ice. Strain into a rocks glass over a large cube and garnish with an orange twist. Perhaps even a candy cane on the side. Not going to lie, I totally stirred this with a candy cane and then ate it. It’s Christmas, what can I say?

All I want for Christmas is Gin.

I love how a simple tweak can change a cocktail entirely plus make it more festive for the holidays. Enjoyed quite a few of these last night by the tree. I hope you’ll give this Peppermint Negroni a try for Christmas Eve or Christmas. As always I would love to hear your thoughts below and I hope everyone has a Merry Christmas. xo

Cranberry Mulled Wine for Fall Entertaining

November 19, 2018 by Natalie 1 Comment

Warm drinks are so cozy and soothing to the soul this time of year. To be perfectly honest, my soul has been feeling a little down lately so it needs all the soothing it can get. I’ve teamed up with Santa Margherita Wines to share a super easy mulled wine recipe that is perfect for Fall and holiday entertaining. The only thing better than indulging in a warm cozy cup of spiced wine is sharing it with the people you love.

I used Santa Margherita Chianti Classico Reserva for this Cranberry Mulled Wine recipe. An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint which makes it a perfect pairing for the baking spices associated with mulled wine. In addition to using classic mulled wine ingredients, I also added cranberries to make it festive for Thanksgiving!

Cranberry Mulled Wine, makes 6 servings

1 bottle of Santa Margherita Chianti Classico Reserva
1/2 cup cranberries
1/4 cup honey
2 cinnamon sticks
1/2 tsp. fresh nutmeg
1 vanilla bean or 1 tsp. vanilla extract
2 small oranges
10 whole cloves
3 whole star anise

First slice one orange into wheels and juice the other orange. If you’re using a vanilla bean instead of extract, split the vanilla bean lengthwise and scrape the bean into the wine. Add your wine, spices, juice and fruit to a saucepan and turn the heat up to medium, until the wine is hot. Reduce heat to a very low simmer and keep warm until ready to serve. Before serving use a slotted spoon to remove all of the spices from the wine, and then ladle into mugs. Garnish with cranberries, a cinnamon stick, and a slice of orange.

Mulled wine has a distinct, spiced flavor brought out all the more by sipping it hot. If you prefer something boozier, you can add a few ounces of brandy, bourbon, rye or even rum! I love the tart and fruity finish that the cranberries added to this mulled wine recipe. Santa Margherita Chianti Reserva made the perfect base for the mulled wine because of it’s bright, round, warm, dry, earthy finish.

It’s been a little hard for me to get into the holiday spirit this year. Even just thinking about making this mulled wine has me more excited for Thanksgiving though! I hope you’ll try this Cranberry Mulled Wine recipe and please send some holiday cheer my way in the comments below. xo

DIY Summer Sangria Bar with World Market

July 24, 2018 by Natalie 1 Comment

This post is sponsored by Cost Plus World Market. All opinions expressed in the post are my own and not those of World Market. Thank you for reading the sponsored content that makes Arsenic-Lace possible!

Recently I was super excited to team up with Cost Plus World Market to create a DIY Summer Sangria Bar. I shopped at my local Woodland Park, NJ store where all the store associates were friendly and accommodating. They eagerly helped me find the products I needed for my Sangria Bar. When setting up a Sangria Bar it is so important to have all the appropriate bar tools and accessories. I found so many affordable, not mention, stylish options in store. Cost Plus World Market is definitely my one stop shop for entertaining essentials!

I developed 3 easy, delicious, and unique sangria recipes using wine from World Market as well. It took me by surprise the wide variety of wine they carried in the store. I picked Radio Boca Tempranillo for the red which is a dry and fruity Spanish wine perfect for a traditional sangria. The Oyster Bay Sauvignon Blanc for the white which is grassy, herbaceous, and has notes of tropical fruit. This crisp, lush, and floral Rosè from Louis Jadot tastes like Summer and is a great pink sangria option.

I picked items with tropical details for my Sangria Bar set up to get everyone in the Summer spirit! A woven fiber table runner together with palm leaf placemats add texture and style when decorating your table. I also used added gold accents along with a gold pineapple ice bucket, gold and marble tray, gold stemless wine glasses, and gold spoons. These inexpensive glass carafes were the perfect option for having multiple vessels to serve the sangria in. Having extra fruit out for guests to customize their sangria is key and these cute blush bowls completed the look while also adding a pop of color.

Head over to the World Market Blog to see the full recipes and how I put together this DIY Summer Sangria Bar. Overall I’m so happy with how it turned out! I’ve added all my picks that I used from World Market below just in case you want to shop them. If you’d rather shop in person at a Cost Plus World Market near you, you can use their convenient store locator on their website. Happy shopping and drinking! 😉

3 Ways to Celebrate Memorial Day Weekend

May 1, 2018 by Natalie

I’m so excited to be teaming up with Bai for this next post! Memorial Day Weekend is just over a month away and is the official kick-off to Summer. I’ve put together 3 fun ways for you to celebrate Memorial Day Weekend this year. Whether you’re staying home, entertaining, or going to a friends party, it’s always a good idea to have a few tricks up your sleeves.

DIY Balloon Arch

Supplies:

helium tank

balloon decorating strip

various balloons in different colors and sizes

glue dots

balloon string

I’ve never blown up balloons with helium before this project. Honestly, it was so easy and I got this Balloon Time tank that is available at Party City. They’re so easy to use and can easily be recycled when empty. To use all you have to do is twist the nozzle, press down to fill the balloons, and then tie the ends up. You can blow up all your balloons and then attach them or attach them as you go which is what I ended up doing. If you blow them all up at once, make sure you can reach them, or put them in garbage bags so they don’t float up.

Next, you can attach them to the balloon decorating strip. Slip the knot of a balloon through the hole of the decorating strip. Skip a few holes and place another balloon facing the opposite direction. Keep alternating balloon colors and sides until you have a balloon strip as long as you need your arch to be. If your balloon arch is looking scarce you can add a few more balloons where needed, but don’t go too crazy. We’re going to add little balloons to fill in the holes too.

Once all your main balloons are on the strip as long as you need it to be, you can cut the strip on either side where the balloons end. You can use balloon string to tie your arch to the table or piece of furniture your using. I tied mine to strings that went to the floor and then used balloon weights to hold it down. Use glue dots to stick mini balloons into the holes and crevices until you have an arch that’s completely full.

Jalapeño Watermelon Paloma

Ingredients:

2 oz Jalapeño infused Tequila

2 oz. Bai Kula Watermelon

1/2 oz. fresh lime juice

4 chunks watermelon

salt, for rimming

top with Bai Bubbles Gimbi Pink Grapefruit

First, infuse your tequila. Slice jalapeño and add it to a jar with the tequila. Depending on the intensity of your pepper this may infuse fairly quickly. With this in mind, I’d say infuse it for 10 minutes or 20 minutes MAX. I have a very high tolerance for spice, however, if you don’t straw test it every few minutes until it’s at your desired spiciness. Once your tequila has infused you can build your drink.

Now, rim your glass with salt. Add watermelon together with lime and Bai Kula Watermelon to a shaker and muddle. Next, add the jalapeño tequila and shake with ice. Strain into your desired serving vessel that’s been rimmed with salt and top with Bai Gimbi Pink Grapefruit. Finally, garnish with a lime wheel. This Jalapeno Watermelon Paloma is spicy, fruity, refreshing, and not to mention delightfully fizzy, which makes it perfect for a hot day. I found that using just the Bai Kula Watermelon made this drink sweet enough so no added sugar or syrups necessary.

Additionally, you can also make this Jalapeño Watermelon Paloma a large format style drink too. To serve 10 people add 20 oz. jalapeño infused tequila, 2 bottles Bai Kula Watermelon, 8 oz. lime juice, 2 cups watermelon, 2 sliced grapefruits, and 2 cans of Bai Bubbles Gimbi Pink Grapefruit to a punch bowl or drink dispenser with ice. It’s such a perfect beverage for your Memorial Day Weekend festivities!

Hot Dogs 4 Ways

It wouldn’t be Memorial Day Weekend without some hot dogs! Pick out your favorite type of dog and cook it your favorite way. These are my 4 suggested ways to dress up your dog this holiday weekend.

Mexican Dog

Ingredients:

avocado, sliced

jalapeño, sliced

1/4 cup white onion, diced

1 tomato, diced

kiwi, diced

1 cup pineapple, diced

pinch of salt

pinch of pepper

4-6 dashes hot sauce of your choice

juice of 1 lime

To make the pineapple kiwi salsa simply toss onion, tomato, kiwi, pineapple, salt, pepper, hot sauce, and lime juice in a bowl. To assemble your Mexican Dog top with the salsa, freshly sliced avocado, and freshly sliced jalapeño.

Chicago Dog

Ingredients:

white onion, diced

tomato, sliced

pickle spears

yellow mustard

sweet relish

pickled sport peppers (we used serranos)*

celery salt

Cut the tomato into half-moon slices and line your hot dog bun with the tomato slices. Add your dog and then top with a pickle spear, sweet relish, sport peppers, mustard, a sprinkle of onion and celery salt. *sport peppers are regional and if you can’t find them where you live use serrano peppers

Caprese Dog

Ingredients:

tomato, sliced

whole basil leaves

fresh mozzarella

balsamic vinegar

Cut tomatoes into half-moon slices. In your hot dog bun line one side with tomatoes and one side with fresh basil leaves. Top with fresh mozzarella, I used mozzarella pearls, and then drizzle with balsamic vinegar.

Greek Dog

Ingredients:

cucumber, sliced

tomato, sliced

greek yogurt

cheese, crumbled

Cut cucumber as well as the tomatoes into slices and line your hot dog bun with them. Add your hot dog to the bun and then top with greek yogurt and a sprinkle of feta cheese.

I had so much fun putting this all together with Bai for Memorial Day Weekend. You can use one of these ideas or all of them, it’s totally up to you! I love the idea of doing a hot dog bar with the DIY balloon arch, and serving your favorite kind of dog coupled with a large format drink, like the jalapeno watermelon Paloma, to go along with it. I’d love to hear what your planning for your Memorial Day Weekend especially if you decide to try any of these ideas. Make sure you chime in on the comments below and let me know what you think!

Thank you for reading this sponsored post that makes Arsenic Lace possible.

Food + Wine Pairing for Spring Entertaining

April 30, 2018 by Natalie 17 Comments

I’m so excited to be teaming up with Santa Margherita Wines this year to show you how I enjoy drinking their wines at home. Spring is such a busy time for entertaining. The weather is getting nicer and Mother’s Day, plus many holiday weekends are fast approaching. Having some ideas of what food to serve and what kind of drinks to pair it with is so important.

For as much as I love cocktails, I also love to enjoy a glass of wine. Wine is also so much easier to have on hand and serve especially when you’re entertaining. I’ve put together two easy dishes and paired them with Santa Margherita Sparkling Rosé.

Spring Pea Salad with Strawberries, serves 4

Ingredients

8 cups mixed salad greens

1 cup snow peas or snap peas, trimmed

3/4 cup strawberries, sliced

1/2 cup fresh peas

1/4 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

For the dressing

3 tbsp. extra-virgin olive oil

2 tbsp. champagne vinegar

1 tsp. honey

1/4 tsp. salt

1/4 tsp. ground pepper

Arrange greens, mint, snow/snap peas, strawberries, peas, and feta on a serving platter. Whisk oil, vinegar, honey, salt, and pepper in a small bowl and drizzle over the salad.

Cantaloupe & Proscuitto Skewers

Ingredients

3 oz. package of prosciutto

1 cantaloupe

basil leaves

fresh black pepper

Cut the cantaloupe into bite-sized pieces. cut each piece of prosciutto in half and roll individually. Place a toothpick into each piece of prosciutto and then into the cantaloupe. Sprinkle with sliced basil and fresh black pepper.

These recipes were so easy and they took minutes to whip up. Talk about some super easy peasy entertaining ideas! I love using fresh fruit in salads and appetizers in the Spring/Summer and it really brings out the fruity notes in the wine. Santa Margherita Sparkling Rosé has a full bouquet of pleasing floral aromas with hints of red berry and crafted with a blend of white wine made from Chardonnay and Glera grapes and a red varietal of Malbec. It is delicate in flavor but also vibrant and well rounded which makes it a deliciously easy drinking wine. This pale bubbly pink wine is tasty, aromatic, and a great companion to savory appetizers, salads, and seafood dishes. I absolutely adore how it complemented the spring pea salad and prosciutto skewers.

What’s your favorite food and wine pairing? I hope you will consider these options next time you’re entertaining!

Easy Blackberry Basil White Port and Tonics

March 22, 2018 by Natalie 1 Comment

My go-to drink lately has been a port and tonic, especially when I’m cooking dinner. They’re so easy to make, are super refreshing, and bonus: they’re low ABV! The first time I had one was when Ethan’s mom made a recipe from The Kitchn over Christmas. I decided to take this drink a step further and made these Blackberry Basil White Port and Tonics.

Blackberry Basil White Port and Tonics, serves 1

2 oz. white port

1/2 oz. lemon juice

4 oz. good quality tonic (I used Fever Tree bitter lemon)

4 blackberries and a pinch of basil for muddling, extra for garnish

First, add the port and lemon juice to a cocktail shaker with the blackberries and basil. Give it a quick muddle, just until the port has been infused with the blackberries and basil. There’s no need to shake this, so just double strain the mixture into the serving vessel of your choice. In this case, I used a double rocks glass. Add ice and then top with tonic. Garnish with a sprig of basil and a blackberry.

If you’re not familiar, port wine is a Portuguese fortified wine that is produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. A white port has the sweetness of a ruby port but is much lighter and fresher, which makes it perfect for this Blackberry Basil White Port and Tonic.

Traditionally, white port and tonics are a Summer drink but I love to enjoy them all year round. They make the perfect aperitif before dinner because they are sweet, but not too sweet, and awaken the appetite. I added a splash of lemon juice to brighten and help incorporate the use of fruit and herbs. Blackberry Basil White Port and Tonics are definitely my new favorite drink and I can’t wait to come up with more flavor combinations. I’ve always wanted to take a trip to the colorful city of Lisbon, so let’s take a sip and pretend we’re there! xo

The Perfect Galentine’s Day Brunch Cocktail

February 2, 2018 by Natalie 3 Comments

I’m not sure if you guys know but I’m a HUGE Valentine’s Day fan. Any excuse to wear pink and shake up a cocktail (or bake) is the perfect holiday for me. The counterpart to V-Day? Well, it’s Galentine’s Day! What better excuse to celebrate your fabulous self by getting together with your lady friends for brunch, drinking a cocktail or two, doing fun DIYs, and watching your favorite romantic chick-flicks. I’ve come up with the perfect Galentine’s Day brunch cocktail that’s both easy and delicious.

No party would be complete without a fun bar cart set up either. I got the #Gals banner and garland from Target for $3 each.

Raspberry Sorbet Bellini, serves 1

1 scoop raspberry sorbet

1/2 oz. elderflower liqueur

sparkling rosé wine

edible flowers and fresh raspberries for garnish

These raspberry sorbet bellini’s are so easy to assemble and makes them the perfect entertaining cocktail. Simply scoop the sorbet into a champagne glass and add 1/2 oz. of elderflower liqueur and then top with the sparkling rosé. Garnish with fresh raspberries and an edible flower garnish.

SO EASY RIGHT?

I have a feeling you will be drinking these raspberry sobet bellini’s long after Valentine’s Day or Galentine’s Day comes and goes. I think this is my new every Sunday brunch cocktail. You can get creative and change what type of liqueur you use, the flavor of sorbet, as well as switch to a regular sparkling wine or champagne instead of rosé. ‘Tis the season for pink and red and I couldn’t help myself but pick raspberries and a little pink wine to go along with it. The Lamberti Rosé Sparkling wine I used was great for the price, bright, refreshing with lasting flavors of apple and raspberry that complemented the sorbet perfectly.

Are you planning on having a Galentine’s Day get together with your bffs? I hope so and I hope you will try this cocktail out. If you do don’t forget to let me know how it turns out in the comments below. I also started a hashtag over on Instagram, so snap some pics and tag it with #ALinmyglass so I can see. Stay tuned for more Valentine’s Day treats. Cheers everyone! Happy Weekend! xo

Super Bowl Party Ideas

January 24, 2018 by Natalie 5 Comments

I’m so excited to be teaming up with Bai for this post to bring you some fun Super Bowl Party Ideas. If you’re hosting a Super Bowl gathering or heading to a friends house, these DIYs and recipes should be a part of your goodie bag of tricks. I’m breaking down some fun, totally easy ways to gussy up that Sunday football fest in style!

Bourbon Caramel Popcorn

6 cups popped popcorn

cooking spray or parchment paper

6 tbsp. butter

1/3 cup dark brown sugar

3 tbsp. corn syrup

1/4 tsp. salt

1 tsp. vanilla extract

4 tbsp. bourbon

Preheat the oven to 300°. Spray a large baking sheet with cooking spray or line it with parchment paper. Pop the popcorn and transfer it to a large bowl. Heat the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat, stirring frequently. Once the mixture starts bubbling, cook for one minute more. Remove from heat and add the bourbon and vanilla. Stir and pour over the popcorn. Stir until popcorn is nicely coated and then transfer to the baking sheet, spreading out to an even layer. Bake for 35 minutes, stirring halfway through. Let cool and serve in a bowl or cute football snack bags. Store leftovers in a sealable container — if you have any leftovers.

Football Snack Bags

brown paper bags

white paint

paint brush

Simply paint line on a brown paper bag to resemble a football. Let dry and use to serve your Bourbon Caramel Popcorn or to send guests home with a Super Bowl goodie bag.

DIY Football Field Tray

clear lucite tray

astroturf

white duct tape

white number stickers

scissors

hot glue gun and glue sticks

Cut the astroturf to the size of the inside of your lucite tray. I found my lucite tray onsale at HomeGoods for $12.99! Cut a strip of duct tape to the width of your tray and fold it lengthwise so it is smooth on both sides. Repeat until you have enough strips to fit your tray. My tray was small so I only did four. If you have a larger tray you can do five or six strips. Lay out each of the strips on the astroturf until they are evenly spaced to form the yard lines. Hot glue in place. Lay out the yard line number stickers. My stickers weren’t very sticky so I secured them with hot glue too. Place on either side of the yard line on both sides of the tray.

Your tray is Super Bowl ready!!

Fizzy Bourbon Strawberry Lemonade

2 oz. Bourbon

3 oz. Bai São Paulo Strawberry Lemonade

top with club soda or champagne

chocolate covered strawberry football for garnish

I kept the cocktail easy peasy because I know hosting for game day can be tough. These can be made easily to order, built right in the glass or you can toss all the ingredients in a punch bowl for easy self-service.

If you want to take this cocktail a step further you can add the bourbon, Bai Sao Paulo Strawberry Lemonade, fresh strawberries and mint to a cocktail shaker then muddle and shake with ice. Strain into a highball glass over ice and top with club soda. If you’re feeling lucky you can swap out the club soda for champagne and kick the ABV up a notch.

Chocolate Covered Strawberry Footballs

strawberries

dark chocolate melting wafers

white cookie icing

Fill a coffee mug with the dark chocolate melting wafers and put in the microwave for 10 seconds. Take out, stir the chocolate, and return to the microwave for another 10 seconds. Repeat this until all chocolate has melted but be careful not to burn the chocolate. Take your strawberries by the stems and dip into the mug of chocolate. Place on a piece of parchment paper and let the strawberries set in the refrigerator for 10 minutes. Remove from the refrigerator and pipe the white cookie icing on to resemble footballs. Now you have the cutest and most delicious garnish for game day!

I’m so happy with how my Super Bowl Party Ideas turned out. Super bowl and super cute tend to not go hand in hand usually, but I feel like I totally scored with these! There is no better day to nosh on popcorn than on Super Bowl Sunday and the fact that it’s boozy popcorn makes it all the better. The fizzy bourbon strawberry lemonade is easy, delicious, and that chocolate covered strawberry football garnish is a win in my book! Serving in style is key and the DIY football field tray is a cute detail that pulls everything together. I hope this inspires you to make your game day festivities a little more fun. Ethan’s team (The Eagles) are going to the Super Bowl so I can’t wait to recreate these ideas for Super Bowl Sunday. xo

easy entertaining

Quarantine Cocktails

Peppermint Negroni, makes 1 serving

Cranberry Mulled Wine, makes 6 servings

DIY Balloon Arch

Supplies:

Jalapeño Watermelon Paloma

Ingredients:

Hot Dogs 4 Ways

Mexican Dog

Ingredients:

Chicago Dog

Ingredients:

Caprese Dog

Ingredients:

Greek Dog

Ingredients:

Spring Pea Salad with Strawberries, serves 4

Ingredients

For the dressing

Cantaloupe & Proscuitto Skewers

Ingredients

Blackberry Basil White Port and Tonics, serves 1

Bourbon Caramel Popcorn

Football Snack Bags

DIY Football Field Tray

Fizzy Bourbon Strawberry Lemonade

Chocolate Covered Strawberry Footballs

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