Arsenic Lace

Archives for December 2016

Apple and Pear Champagne Cocktail

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New Years is upon us. Time is flying and I’ve been so busy with work I can barely keep up. I woke up early today to shoot, just got done editing, and now I’m writing this blog post before heading in for my shift tonight. Oh and I picked up tomorrow night (NYE) which I am regretting already. I can’t say no to the money and I’m a workaholic. My resolution for 2017 is to definitely be better at time management and concentrate on consulting and the blog. I can’t keep having 4 jobs at a time anymore, I’m always burning the candle at both ends, and when I finally get a break I spend it recuperating and not enjoying the things that make life worthwhile. I’m not trying to be negative but I have been reflecting these past few days after Christmas and right before the beginning of the new year, which I’m sure a lot of you have been doing as well. What are you most looking forward to in the New Year? What kind of improvements will you be concentrating on in your life?

Lets get down to business which is DRINKS!

I wanted to make something topped with bubbly because it only seems appropriate. You have to drink Champagne on NYE! This is a little riff on a French 75 and is perfect for your New Years Eve gatherings. You can batch this, and just top with sparkling to serve, put it in a punch bowl, or make to order if there are just a few of you. The Calvados and Poire Williams combine magnificently to bring you something thats fruity yet winter appropriate with some citrus and a fizz!

I found these little tinsel coasters that slip onto the foot of your glass at a thrift store! Perfect find for holiday parties! I found these little tinsel coasters that slip onto the foot of your glass at a thrift store! Perfect find for holiday parties!


Apple & Pear Champagne Cocktail

1 oz. Calvados (or Apple Brandy like Applejack)

1 oz. Poire Williams

3/4 oz. Lemon Juice

3/4 oz. Simple Syrup (1:1)

Top Champagne

Combine all ingredients except Champagne into a tin, shake with ice, strain into a flute or coupe, and top with Champagne.

It’s been a really hard year for me with the passing of my father and that put a lot of things into perspective for me. Life is short and it’s flying by. I want everything I do to be more meaningful. I want to have the life I’ve always dreamed of because I work really hard and I deserve it.

On the other hand this year has also been very positive for me. I have accomplished a lot, and I’ve worked really hard and I am proud of myself. I started the blog and although I have a long way to go with growing it, it has only been 6 months and I’m really happy with where it has gone in such little time. I want to thank all of you who take time out of your day to read my posts, like my photos, and give me supportive feedback. Sometimes it’s really hard to want to put forth the effort to do this when people are being negative or when you’ve had a really long week at work and just want to stay in bed. It is another full time job (that I love), but it is a lot of work and I appreciate every kind word that is sent my way.

There is a lot to be excited about in the New Year and I can’t wait to get there! Have a wonderful NYE and I will see you in 2017!

HAPPY NEW YEAR!

Adult Milk and Cookies

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Happy Christmas Eve everyone! I’m sure you’re all excited for tonight and tomorrows festivites. I spent all day Friday baking, wrapping presents, finally finished decorating my cactus, and listened to all my favorite Christmas records. Woo hoo! Christmas Eve was always a big celebration with my family growing up. If you came from an Italian family (my father was Italian) you know The Feast of the Seven Fishes, and thats what we did. That was our day to spend together before the rest of the family came Christmas Day. For my whole life holidays were hosted at our house, up until my parents sold the house and flew south for retirement. So if you host, you know Christmas Day and any major holiday is filled with stress, prep, and lots of clean up (and also joy)….

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Bar Cart Essentials

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I did a little holiday decorating last week and decided to spruce up the bar cart in the studio. I bought a bunch of branches for props for shooting Christmas drinks, but they look wonderful as a garland on the cart and smelled super festive! I put all my favorite spirits that I couldn’t imagine (living) drinking without, and some basic bar tools for your Holiday Bar Cart Essentials.

For the holidays, especially when you will be entertaining, pick a few higher end spirits for your cart. I would say try to have 1 of each spirit, that way there’s something for everyone. Vodka, Gin, Bourbon, Rye, Rum, Cognac or Brandy, Scotch, Tequila, and then have sweet and dry vermouth on hand (but keep that in the fridge), an aperitif (like Aperol or Campari), and most definitely include an Amaro. Having Amaro on hand is crucial for drinking after meals, it settles your stomach and helps you digest. If you don’t drink bitters regularly start making it a tradition, I love Averna and Cynar! While we’re on the subject of bitters, basics here are good too. Have Angostura, Orange, and Peychaud’s, these are cocktail basics. If you’re making something special that requires different bitters like chocolate or cardamom, make sure you have those too! Having Ango on hand is crucial for those Manhattans and Old Fashioneds. Have a few bottles of soda, and tonic on hand for simple mixed drinks as well.

  1. Home Decorators Collection Eliza 2-Shelf Bar Cart in Gold (Home Depot $249.00)
  2. Polka Dot Ice Bucket by Mr. Ice Bucket (Wayfair $48.99)
  3. Premium Julep Strainer in Gold (Cocktail Kingdom $21.95)
  4. Octagon Coasters in white Behr & Co. $49.95
  5. Oh Joy! Pink Ombre Glass and Rose Gold Cocktail Shaker Pink (Target on sale 16.99)
  6. Leopold Jigger (Cocktail Kingdom $28.95)
  7. Skull Barspoon in Gold (Cocktail Kingdom $31.95)
  8. Yarai Mixing Glass (Cocktail Kingdom $39.95)
  9. Cherry Striped Paper Straws – 25 count (Target $7.39)
  10. Liquor Decanters Love & Victory $50.00

Here are some of my favorite carts to inspire you while you’re getting ready this week for the big Holiday Weekend. Would love to hear from you and what you’re making for Christmas and what some of the favorite things on your bar cart are. Cheers and Happy Holidays!

Pineapple Pomegranate Punch

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I found this mid-century blue carnival glass punch set brand new in box at a thrift store for $2.99!

I found this mid-century blue carnival glass punch set brand new in box at a thrift store for $2.99!

Hello Everyone!

I’m sure you’re all doing the rest of your shopping for the remaining days before Christmas and finalizing your holiday menus. I wanted to include a large format drink this month on the blog because I know how hard and stressful it can be to entertain. I basically entertain for a living! While I may be making every drink to order when I’m behind the bar, I know how much easier it can be to have some of the pressure off of you by putting together a punch and letting people serve themselves. Not assembling cocktails to order will save you time and allow you to enjoy yourself more by spending it with your loved ones. It beats running back to the kitchen everytime you need to refill someones glass, that’s for sure!

This might be the largest bottle of Vodka ever!

This might be the largest bottle of Vodka ever!

I’m working with Sobieski Vodka and Dole Pineapple Juice to bring you my Christmas Pomegranate Punch! I usually stick to using all fresh juices when I’m developing drinks, but sometimes it’s a hassle to juice pineapple, especially when you don’t have the right equipment. It can also be very time consuming to juice, as well as expensive. I’m tryng to shorten your prep time so you have more party time! Dole Pineapple Juice is your answer, it is 100% juice, not from concentrate, and works great in cocktails. It’s naturally a very sweet fruit so you can cut back on adding additional sugars and syrups.

Sobieski & Dole are awarding twenty-five $100 gift cards to shoppers who post their own vodka/pineapple juice cocktail recipe. You can enter by tagging your original recipe with the hashtag #SobieskiAndDoleContest. Shoppers can save up to $5 on Dole 100% Canned Pineapple Juice & Sobieski vodka with a digital coupon at SobieskiAndDoleCocktail.com. So go get your coupons, make some drinks, snap a photo, and use the hashtag!

Pineapple Pomegranate Punch (serves 12)

9 oz. Sobieski Vodka

9 oz. Tawny Port

12 oz. Dole Pineapple Juice

6 oz. Triple Sec (like Cointreau or Combier)

3 oz. Grenadine or preferably Pomegranate Molasses

Assemble right in bowl. If you have the space refrigerate or freeze your bowl beforehand to keep your punch extra cold!

Assemble right in bowl. If you have the space refrigerate or freeze your bowl beforehand to keep your punch extra cold!

You can build this right in your bowl, give it a good stir, and add ice. I used a large piece of block ice, but I am spoiled and have access to such things. If you don’t, freeze water in a large baking pan, bundt pan, or small cooler. Any type of shape that can hold a large amount of water and that fits in your punch bowl. You can even freeze fruit and garnishes in the ice if you want to get fancy. I added rosemary sprigs and pomegranate seeds to the bowl as well. Give it a heavy grate of fresh cinnamon on top. Serve, sip, enjoy!

They call it

They call it “The Flowing Bowl” for a reason! Get your party started!

The Port in this punch really works well with Sobieski Vodka. Tawny port is full of delicious flavors like caramel and peanut brittle, apricot, plum, raisin and walnut. These flavors are perfect for the holiday/winter season and compliment the other ingredients beautifully. It is super simple, easy to assemble, has a very approachable flavor, yet still is very refined taste. Happy Holidays!

Cheers!

Cheers!

 l love BIG ice!

 l love BIG ice!

Sobieski Vodka & Dole Pineapple Juice.

Sobieski Vodka & Dole Pineapple Juice.

xo

Natalie

Peppermint Old Fashioned

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Christmas is just around the corner and I have a few recipes coming to the site over the next two weeks, so stay tuned! I can’t believe how time is flying, before we know it, it will be the New Year. Does anyone have any big plans for the holiday or NYE? I have the perfect cocktail to get you in the mood to decorate the tree, listen to your Christmas vinyl, do some online shopping, and wrap those presents! My Peppermint Old Fashioned is great for your next holiday party or Christmas Eve and Day festivites. If you’re not familiar with a classic Old Fashioned it’s just Bourbon, sugar, Angostura Bitters and a twist of lemon and orange. Super simple! I didn’t want to over complicate such a simple drink, so I used the same template with just a few minor adjustments.

My main trick was infusing the Bourbon with Harney & Sons Peppermint Tea, which is devine if you haven’t had it. All of their tea is delicious and great for drinking on its own hot, iced, or using to infuse wine, vermouth and spirits. The tea is really fragrant so it didn’t sit very long with the Bourbon, I’d say 30 minutes maximum. Honestly, I only let mine sit for about 15 minutes and the flavor was already very strong. This will all depend on how minty you want your drinks to be, so I suggest straw testing as you go until you get your desired level of flavor. You can infuse a whole bottle or a few ounces depending on how many cocktails you want to make. You will need 2 ounces of Peppermint Tea Bourbon per drink. I would estimate 2 tea satchels for every 12 ounces of whiskey for the infusion.

Peppermint Old Fashioned

2 oz. Peppermint Tea infused Bourbon

1/2 oz. Honey Syrup (3:1 Honey & Water)

2 dashes Scrappys Cardamom Bitters

Build all ingredients in a single old fashioned glass, add ice, stir. Garnish with a candy cane.

DIY Christmas Ornament Wreath

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I love fun decorations for the holidays and this wreath is super easy to make with some time and a lot of hot glue! I wanted my wreath to be colorful, happy, and festive, so I decided to go with a palette that went with my taste and decor which is mainly pastels. I got my ornaments a few ways, some were bought new in larger sets and others were vintage purchased from thrift stores. Finding vintage ornaments is great because most of the time they are really inexpensive. I found quite a few sets at Goodwill for $2 each. I did need to make a run to Target half way through when I realized I was going to need more ornaments. So to be on the safe side try to have more ornaments than you think you will use.

What you will need:

  • A styrofoam or straw wreath form
  • Tinsel Garland
  • Hot glue gun and extra glue sticks
  • About 120 ornaments in your preferred color choices

I started by organzing my ornaments and planned on how I would style them by color on the wreath. I decided to go with a neutral silver and fill in with pink, gold, and blue. There’s also some random coral and periwinkle because I found a few vintage ornaments that were too pretty not to buy and incorporate.

Next step is prepping your wreath. I wrapped my styrofoam wreath form in tinsel garland that way the first layer of ornaments would be easier to glue on and also so that if there were slight holes, tinsel would be showing instead of styrofoam. Plus it adds a little sparkle!

I worked my way from the inside out, first glueing onto the form but then also glueing the ornaments to eachother.

Continue building and glueing onto one another. Ideally you want to work from the flat surface on the inside of the wreath to the flat surface on the outside of the wreath so that there are no holes from any angle.

After you cover the whole wreath with the first layer, go back and start filling holes, this is when I started to add more color. This is also when I got crazy with it and ended up with a very large wreath. I am super happy with how it turned out and now it’s a decoration I can continue to use year after year. It is a little more special because I made it myself with colors and ornaments that fit my personal aesthetic.